This was my breakfast today. Super filling and it was as amazing as you would imagine. You can easily prepare this for when you need something on the go as well.
I’ve always loved bagel sandwiches, but not just any regular plain old bagel sandwich, it has to be a superb bagel sandwich that’s loaded. If you read my story about the Costco bagels in my Blueberry Breakfast Bagel post, yes, these are the everything bagels that I purchased from that deal. Slightly crisp on the outside, while chewy on the inside.
I spread a THICK layer of smoked salmon herbed cream cheese, and it was absolutely amazing, because I had added smoked salmon and other fresh ingredients for the sandwich.
Ingredients
Bagel Sandwich:
- Smoked Salmon Herbed Spread (recipe below)
- Kale
- 1/2 of an avocado (sliced)
- Smoked salmon
- Pickled red onions (recipe below)
- 1 everything bagel (sliced in half and toasted)
Pickled Onions:
- 1 red onion (sliced thinly)
- 1/4 cup white distilled vinegar
- 1 cup boiling water
- 1 tsp sugar
- 1 garlic clove
Smoked Salmon Herbed Spread:
- 1/4 cup smoked salmon cream cheese
- 1 tsp fresh dill, chopped (can sub for dried)
- 1 tsp fresh chives, chopped (can sub for dried)
- Small squeeze of fresh lemon juice
Instructions
Pickled Onions:
Add the sliced onion and garlic to a heatproof jar. Then, add in the rest of the ingredients and seal with a lid. Shake the jar to mix everything together. Let it cool to room temperature. Enjoy it right away, or store in the fridge (it can last up to 2 weeks).
Smoked Salmon Herbed Spread:
Mix all the ingredients for the smoked salmon herbed spread until creamy.
Bagel Sandwich:
1. Spread a generous amount of the smoked salmon herbed spread on each half of the bagel.
2. Top with kale, avocado, smoked salmon, and pickled red onions. Place the other half of the bagel on top and enjoy!
If you do try out this recipe, be sure to leave a comment and/or give it a rating! I’d also love to see your creations so don’t forget to tag me on Instagram!
The Ultimate Smoked Salmon Breakfast Bagel
Ingredients
Bagel Sandwich
- Smoked Salmon Herbed Spread (recipe below)
- Kale
- ½ of an avocado (sliced)
- Smoked salmon
- Pickled red onions (recipe below)
- 1 everything bagel (sliced in half and toasted)
Pickled Onions
- 1 red onion (sliced thinly)
- ¼ cup white vinegar
- 1 cup boiling water
- 1 tsp sugar
- 1 garlic clove
Smoked Salmon Herbed Spread
- ¼ cup smoked salmon cream cheese
- 1 tsp chopped fresh dill (can sub for dried)
- 1 tsp chopped fresh chives (can sub for dried)
- Small squeeze of fresh lemon juice
Instructions
Pickled Onions
- Add the sliced onion and garlic to a heatproof jar. Then, add in the rest of the ingredients and seal with a lid. Shake the jar to mix everything together. Let it cool to room temperature. Enjoy it right away, or store in the fridge (it can last up to 2 weeks).
Smoked Salmon Herbed Spread
- Mix all the ingredients for the smoked salmon herbed spread until creamy.
Bagel Sandwich
- Spread a generous amount of the smoked salmon herbed spread on each half of the bagel.
- Top with kale, avocado, smoked salmon, and pickled red onions. Place the other half of the bagel on top and enjoy!
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