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The Ultimate Smoked Salmon Breakfast Bagel

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Super filling and it was as amazing as you would imagine.
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Prep Time:10 minutes
Course: Breakfast, Main Course
Cuisine: Western
Servings: 1 people
Author: Dearnomdiary

Ingredients

Bagel Sandwich

  • Smoked Salmon Herbed Spread (recipe below)
  • Kale
  • ½ of an avocado (sliced)
  • Smoked salmon
  • Pickled red onions (recipe below)
  • 1 everything bagel (sliced in half and toasted)

Pickled Onions

  • 1 red onion (sliced thinly)
  • ¼ cup white vinegar
  • 1 cup boiling water
  • 1 tsp sugar
  • 1 garlic clove

Smoked Salmon Herbed Spread

  • ¼ cup smoked salmon cream cheese
  • 1 tsp chopped fresh dill (can sub for dried)
  • 1 tsp chopped fresh chives (can sub for dried)
  • Small squeeze of fresh lemon juice

Instructions

Pickled Onions

  • Add the sliced onion and garlic to a heatproof jar. Then, add in the rest of the ingredients and seal with a lid. Shake the jar to mix everything together. Let it cool to room temperature. Enjoy it right away, or store in the fridge (it can last up to 2 weeks).

Smoked Salmon Herbed Spread

  • Mix all the ingredients for the smoked salmon herbed spread until creamy.

Bagel Sandwich

  • Spread a generous amount of the smoked salmon herbed spread on each half of the bagel.
  • Top with kale, avocado, smoked salmon, and pickled red onions. Place the other half of the bagel on top and enjoy!