Dalgona Matcha Latte

Creamy. Refreshing. Irresistible.

Remember the crazy dalgona trend where literally everyone was trying to make dalgona coffee? Well, we’re bringing it back again but this time, we’re adding matcha AND you won’t have to constantly whisk the contents to the point you feel like your arm is about to break off. This recipe saves you from that happening.

Ingredients

• 1 tsp matcha powder
• 1/4 cup hot water
• 1 cup milk (or sub for almond milk/oat milk/coconut milk for vegan)
• 1 tbsp honey (or sub for maple syrup for vegan)

Matcha Dalgona:

• 1/2 tsp matcha powder
• 1/4 cup hazelnut almond creamer
• 1/4 cup whipping cream (or sub for coconut cream for vegan)

Instructions

1. Whisk the matcha powder and hot water in a small bowl. Set aside.
2. Use a frother to froth all the matcha dalgona ingredients, until it becomes nice and creamy, like heavy foam. Set aside.
3. Fill cup with ice and add the milk, followed by the honey. Stir. Strain the matcha liquid into the cup of milk. Top off with the matcha dalgona.
4. Before drinking, stir everything together. Enjoy!

If you do try out this recipe, be sure to leave a comment and/or give it a rating! I’d also love to see your creations so don’t forget to tag me on Instagram!