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–+ servings

Dalgona Matcha Latte

5 from 1 vote
Creamy. Refreshing. Irresistible.
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Prep Time:5 minutes
Course: Drinks
Cuisine: Fusion, Japanese, Korean, Vegan, Western
Servings: 1 people
Author: Dearnomdiary

Ingredients

  • 1 tsp matcha powder
  • ¼ cup hot water
  • 1 cup milk (or sub for almond milk/oat milk/coconut milk for vegan)
  • 1 tbsp honey (or sub for maple syrup for vegan)

Matcha Dalgona

  • ½ tsp matcha powder
  • ¼ cup hazelnut almond creamer
  • ¼ cup whipping cream (or sub for coconut cream for vegan)

Instructions

  • Whisk the matcha powder and hot water in a small bowl. Set aside.
  • Use a frother to froth all the matcha dalgona ingredients, until it becomes nice and creamy, like heavy foam. Set aside.
  • Fill cup with ice and add the milk, followed by the honey. Stir. Strain the matcha liquid into the cup of milk. Top off with the matcha dalgona.
  • Before drinking, stir everything together. Enjoy!