Unagi Egg Don
Half cooked eggs with sweet caramelized unagi. Another super easy dish that only takes 10 minutes!
Ingredients
- 1 unagi (eel) fillet (defrosted and cut into bite sized pieces)
- 1 small yellow onion (thinly sliced)
- 300 ml water
- 3 tbsp soy sauce
- 3 tbsp mirin
- 4 large eggs
- 1 green onion (chopped)
- 1 tbsp furikake (optional)
- Rice
- Seaweed strips
Instructions
- Whisk the eggs in a bowl and set aside.
- In a large pan over medium high heat, add the onion, water, soy sauce and mirin. Give it a stir and bring it to a boil.
- Add in the unagi and chopped green onion. Cover, and turn down the heat to low medium heat. Let the unagi cook for 5-10 minutes, until it becomes soft.
- Uncover, and turn the heat to low. Pour in the egg in a circular swirling motion. Cover, and cook for a few minutes until the eggs are half cooked. Remove from heat.
- Mix the rice with the furikake and place the unagi and eggs on top of the rice, followed by some chopped green onion and seaweed strips. Mix and enjoy!