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Stir Fried Beef Macaroni

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Stir fried tender beef macaroni in a fragrant and savoury sauce, with a smoky flavour that's full of WOK HAY.
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Prep Time:10 minutes
Cook Time:15 minutes
Course: Main Course
Cuisine: Cantonese
Servings: 2 people
Author: Dearnomdiary

Ingredients

Marinade

  • 230 g beef (flank/skirt steak)
  • ½ tsp fresh ginger (minced)
  • ⅛ tsp baking soda
  • 2 tsp cornstarch
  • ½ tbsp light soy sauce
  • 1 tsp dark soy sauce
  • ½ tsp oyster sauce
  • 1 tsp sugar
  • ¼ tsp white pepper
  • 1 tsp Shaoxing wine
  • 3 tbsp water
  • 1 tbsp neutral oil

Stir Frying

  • 2 servings macaroni
  • ½ onion (sliced)
  • 2 scallions (chopped into 1 inch pieces)
  • ¼ tsp salt
  • ¼ tsp chicken powder
  • 1 tsp light soy sauce
  • 1 tbsp dark soy sauce

Instructions

Marinade

  • Mix the beef with all the marinade ingredients and keep mixing with your hands until the beef has absorbed all the liquids (this will take a few minutes).
  • Marinate for 15 minutes.

Stir Frying

  • Cook macaroni according to package instructions.
  • In a heated wok with oil over medium-high heat, add in the beef and stir fry until 70% cooked. Remove and set aside.
  • In a clean wok with oil over medium-high heat, stir fry the onion and scallions until slightly golden.
  • Add in cooked macaroni, the seasoning ingredients, and the cooked beef.
  • Mix well. Serve and enjoy!