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Roasted Street Style Corn

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Hello levelled up corn.
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Prep Time:10 minutes
Cook Time:40 minutes
Course: Side Dish
Cuisine: Western
Servings: 2 people
Author: Dearnomdiary

Ingredients

  • 2 ears fresh corn, halved (husked and cleaned)
  • 2 tbsp unsalted butter (melted)
  • 3-4 tbsp Kewpie mayo
  • 1 tsp lime juice
  • Few cracks of black pepper
  • ½ cup parmesan cheese
  • Smoked paprika

Instructions

  • Preheat the oven to 400°F.
  • Brush the melted butter evenly on each corn. Wrap in foil and bake in the oven for 35 to 40 minutes, while turning halfway through. Once it’s ready, let it cool for a bit (I usually wait until it’s a little warmer than room temperature).
    Alternatively, you can grill the corn on the BBQ.
  • Meanwhile, mix the mayo, black pepper, and lime juice in a bowl until it’s well combined.  Brush on the cooked corn evenly.
  • Spoon parmesan on each corn while shaking off the excess.
  • Sprinkle smoked paprika on each corn (add more if you enjoy more of a kick). Enjoy!