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Peppermint Mocha Baked Oats

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Chocolatey, minty, hint of coffee flavour, and filled with a creamy molten lava white chocolate centre.
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Prep Time:5 minutes
Cook Time:10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Western
Servings: 1 people
Author: Dearnomdiary

Ingredients

Baked Oats

  • ⅓ cup oat flour
  • ½ tsp baking powder
  • 1½ tbsp cocoa powder
  • 1 tsp instant coffee powder (I used espresso)
  • 80 ml almond milk
  • 1 tsp maple syrup
  • ¼ tsp peppermint extract

Filling

  • White chocolate pieces

Topping

  • Crushed candy canes

Instructions

  • Preheat the oven to 350°F.
  • Stir together the baked oats dry ingredients in a ramekin. Add the wet ingredients to the ramekin and whisk until it’s well combined. Place the white chocolate in the centre and use a fork to cover the chocolate with the batter on the sides. Sprinkle the crushed candy canes on top.
  • Bake in the oven for 10-12 minutes. Let it cool for a few minutes and enjoy!