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–+ servings

Korean Cafe Style Fresh Strawberry Milk

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Made with REAL fresh strawberries and no artificial colours/sweeteners added.
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Prep Time:10 minutes
Cook Time:10 minutes
Course: Drinks
Cuisine: Korean, Western
Servings: 2 people
Author: Dearnomdiary

Ingredients

Strawberry Syrup

  • 300 g of fresh strawberries (stems removed and chopped)
  • 4 tbsp sugar
  • 1 tbsp lemon juice

To Serve

  • Strawberry syrup
  • 4-5 strawberries (chopped)
  • Milk of choice

Instructions

Strawberry Syrup

  • Mix together the chopped strawberries, with the sugar and lemon juice in a wide dish. Mash the strawberries until it becomes mushy and the juices come out.
  • Add the mushed strawberries to a saucepan and cook over medium-low heat. Mix the mixture continuously to prevent it from burning. Bring to a simmer and then turn off the heat. Let cool completely. (You can also do this a day before, and the syrup can last in the fridge for up to one week).

To Serve

  • Add 2-4 tbsp of the strawberry syrup in a glass, followed by fresh chopped strawberries, and milk. Stir and enjoy!