• Tortilla chips
• Bulgogi (recipe below)
• ½ cup chopped kimchi
• 1 tbsp vegetable oil
• ½ tsp sesame oil 
• ½ tsp sugar
• ½ cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• Gochujang mayo (recipe below)
• Guacamole (recipe below)
• Toasted sesame seeds
• Green onion (chopped)
• Fresh cilantro (chopped)

Bulgogi

• 1 lb thinly sliced beef (eg. ribeye, skirt steak, hotpot beef)
• 5 garlic cloves (minced)
• 1 onion (sliced thinly)
• ¼ of an asian pear
• 3 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1 stalk of green onion (chopped)

Guacamole

• 1 avocado (mashed)
• ½ of a tomato (diced)
• ¼ of a small red onion (diced)
• 1 garlic clove (minced)
• ½ of a small lime (juiced)
• 1 tbsp finely chopped fresh cilantro
• ¼ tsp sea salt

Gochujang Mayo

• ¼ cup Kewpie mayo
• 2 tsp gochujang (put less for mild)
• ¼ tsp garlic powder
• ¼ tsp gochugaru (optional - for heat)
• Pinch of sea salt