Hoedeopbap (Korean Style Poke Bowl)
Sashimi with mixed vegetables paired with a sweet, tangy, and spicy gochujang based sauce.
Ingredients
- 2 servings sushi rice (pre-soaked for 30 minutes)
- 100 g sashimi-grade salmon (cut into 1/2 inch cubes)
- 100 g sashimi-grade tuna (cut into 1/2 inch cubes)
- Kale (can also sub for any other greens) (chopped)
- Pickled radish (julienned)
- ½ carrot (julienned)
- 10 perilla leaves (cut into strips)
- 4 imitation crab meat sticks (cut into strips)
- 2 tbsp tobiko (flying fish roe)
- Nori (cut into strips)
Sauce
- 2 tbsp gochujang
- 2 tbsp sugar
- 1 tbsp white vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 2 garlic cloves (minced)
- 1 stalk green onion (chopped)
Instructions
- Start by preparing the sushi rice. Wash, drain, and soak the rice for 30 minutes (only soak if it's sushi rice). Cook the rice.
- Prepare all the other ingredients for the toppings.
- In a bowl, mix together all the ingredients for the sauce.
- Fill the bowls with cooked rice, and divide the toppings evenly for each bowl. Drizzle on the sauce. Mix everything together and enjoy!