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–+ servings

Garlicky Pork Belly Pasta

5 from 1 vote
Think crispy pork belly in a spaghetti aglio e olio.
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Prep Time:10 minutes
Cook Time:10 minutes
Course: Main Course
Cuisine: Fusion, Korean, Western
Servings: 2 people
Author: Dearnomdiary

Ingredients

  • 2 servings of pasta of your choice (I am using Fusilli Col Buco)
  • 2 tbsp olive oil
  • 300 g pork belly (cut into 1/2 inch pieces)
  • Salt & Pepper
  • 6 garlic cloves (sliced very thinly)
  • 1 shallot (sliced thinly)
  • 1 tbsp garlic powder
  • 1 tbsp chili flakes
  • 3 tbsp white wine
  • 3 tbsp parmesan cheese, plus more for serving
  • 1 tbsp green onion (chopped)

Instructions

  • Cook pasta according to package instructions.
  • In a bowl, season the cut pork belly with salt and pepper. Let it sit for 10 minutes.
  • In a large pan over high heat, add in 1 tbsp of the oil. Once the oil is heated, cook the pork belly until it’s browned on both sides. Add in the garlic, shallot, garlic powder and chili flakes. Stir fry everything together until the pork belly is crispy.
  • Add in cooked pasta and white wine. Mix everything together with tongs until the wine has evaporated. Then, add in the remaining 1 tbsp of olive oil, parmesan and green onion. Mix well and season with salt and pepper if necessary. Serve and enjoy!