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+ servings

Egg Custard Drink

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Don't worry, you won't be drinking an actual raw egg.
Prep Time:5 minutes
Course: Breakfast, Drinks
Cuisine: Cantonese, Western
Servings: 1 people
Author: Dearnomdiary

Ingredients

  • 1 large egg
  • Boiling water
  • 1 tbsp condensed milk (or more depending on your desired level of sweetness)

Instructions

  • In a cup, crack in an egg.
  • Pour in boiling water and mix at the same time, while breaking the yolk and the liquid turns pale yellow (you will see flurries swirling around beautifully).
  • Mix in condensed milk and enjoy!