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Crispy Pork Belly Spicy Chewy Noodles (Jjolmyeon)

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Chewy noodles mixed with a spicy, sweet, and tangy sauce, lots of vegetable toppings, and topped with perfectly grilled crispy pork belly.
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Prep Time:15 minutes
Cook Time:10 minutes
Course: Main Course
Cuisine: Korean
Servings: 2 people
Author: Dearnomdiary

Ingredients

Crispy Pork Belly

  • 100 g pork belly
  • Salt & Pepper

Sauce

  • 2 garlic cloves (minced)
  • 2 tbsp gochujang
  • 1 tbsp gochugaru
  • 1 tbsp soy sauce
  • 2 tbsp corn syrup (or sugar)
  • 2 tbsp apple cider vinegar
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seeds

Assembling

  • 2 servings Jjolmyeon noodles
  • Cucumber (julienned)
  • Carrot (julienned)
  • Lettuce (chopped)
  • Perilla leaves (chopped)
  • Pickled radish (julienned)

Instructions

  • Cook noodles according to package instructions. Rinse under cold water to remove excess starch. Drain and place in serving bowls.
  • Mix the sauce ingredients together in a bowl. Set aside.
  • In a pan over medium-high heat, cook the pork belly until both sides become golden brown and crispy. Season both sides with salt & pepper while cooking. Cut into small pieces.
  • Divide the toppings on top of the noodles and pour on the sauce. Top with the grilled pork belly. Mix everything together and enjoy!