Crispy Bandit Chicken Wings
Crispy wings with warm spices and seasonings.
Ingredients
Seasoning
- 12 mid-joint chicken wings
- 2 tsp cumin
- 1 tsp chicken powder
- 1 tsp garlic powder
- 1 tsp Chinese five spice powder
- 1 tsp sugar
- ½ tsp chili powder
- Few cracks of freshly cracked pepper
- 2 tbsp oyster sauce
- 2 tsp Chinese cooking wine
- 1 tsp sesame oil
Coating
- ⅓ cup all purpose flour
- Vegetable oil
- 2 tbsp black sesame seeds
- 1 tsp cumin
- ½ tsp chili powder
Instructions
Seasoning
- In a large bowl, combine together all the ingredients and cover and marinate for at least one hour in the refrigerator, or overnight for more flavour.
Coating and Frying
- Preheat the air fryer to 375°F.
- Coat the marinated wings with flour, dust off the excess. Place in your air fryer basket/tray and lightly dab oil on each wing evenly with a brush. Air fry for 10 mins. Remove, and flip over the wings and dab oil on each wing evenly. Air fry for 8-10 mins, until it’s cooked through. (You can also pan fry them instead of air frying, or bake them in the oven at 400°F for 15 minutes).
- In a clean pan over medium-low heat (don’t add any oil), pan fry the black sesame seeds, cumin, and chili powder for about 2 mins. Add in the cooked wings and combine everything together. Serve and enjoy!