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Creamy Wasabi Shrimps

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Deep fried shrimps with a creamy kick.
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Prep Time:5 minutes
Cook Time:10 minutes
Course: Appetizer, Side Dish
Cuisine: Cantonese, Chinese
Servings: 2 people
Author: Dearnomdiary

Ingredients

  • 8 large shrimps (peeled and deveined, keep the tail on)
  • ¼ tsp salt
  • ¼ tsp ground white pepper
  • ½ tsp garlic powder
  • 2 tbsp cornstarch
  • ½ of an egg (whisked)
  • 1 tbsp neutral oil, plus more for frying
  • Chopped green onions (for garnish)

Sauce

  • 1 heaping tbsp condensed milk
  • ½ tbsp Thai sweet chilli sauce
  • ½ tbsp wasabi

Instructions

  • Marinate the shrimps with salt, white pepper, garlic powder, and cornstarch and mix. Add in the egg and mix everything together again. Set aside for 10 minutes.
  • Meanwhile, mix together the sauce ingredients in a small bowl until it becomes nice and creamy. Set aside.
  • In a large pot/wok, add in the oil. Once the oil temperature has reached 175°C/350°F, deep fry the shrimps for a few minutes, just until it’s golden and the shrimps are cooked through. Remove the shrimps from the pot/wok and set aside.
  • Using a clean skillet/wok, add in 1 tbsp of neutral oil once the skillet/wok has heated. Add in the fried shrimps and the sauce, and combine everything together, coating each shrimp with the sauce. Remove and garnish with chopped green onions. Serve and enjoy!