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Creamy Matcha Hot Chocolate

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Perfect for the holidays. The title says it all.
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Prep Time:5 minutes
Cook Time:5 minutes
Course: Drinks
Cuisine: Vegan, Western
Servings: 2 people
Author: Dearnomdiary

Ingredients

Hot Chocolate

  • 1½ cups coconut milk
  • ½ cup semi-sweet chocolate (chopped)
  • 3 tsp matcha powder
  • 2 tsp vanilla extract

Matcha Coconut Whipped Cream

  • ½ can coconut cream (cream contents only)
  • 1 tsp maple syrup
  • 1 tsp matcha powder

Topping

  • Marshmallows

Instructions

Hot Chocolate

  • Add all the hot chocolate ingredients together in a pot over medium low heat. Be sure to whisk the mixture often to prevent anything sticking/burning on the bottom.
  • When the hot chocolate is steaming and everything is smooth, pour into mugs and top with the coconut whipped cream and marshmallows. Enjoy!

Matcha Coconut Whipped Cream

  • For the coconut whipped cream, beat all ingredients until smooth with an electric mixer for about 2 minutes. 

Notes

Make sure the canned coconut cream is refrigerated overnight before whipping.