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–+ servings

Cheesy Miso Garlic Rolls

5 from 1 vote
Stuffed with maple sake enoki mushrooms and full of umami flavours, inside soft and fluffy sweet rolls brushed with miso garlic butter.
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Prep Time:10 minutes
Cook Time:1 hour 10 minutes
Course: Sides
Cuisine: Western
Servings: 12 sliders
Author: Dearnomdiary

Ingredients

Miso Garlic Butter

  • 4 heads of garlic
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter (softened)
  • 1 tbsp miso paste
  • 1 tbsp finely chopped chives
  • 1 tbsp finely chopped parsley

Maple Sake Enoki Mushrooms

  • 300 g enoki mushrooms (roughly chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp light soy sauce
  • 2 tbsp sake
  • 1 tbsp mirin
  • 2 tbsp maple syrup
  • ½ tbsp rice vinegar
  • 1 tbsp olive oil

Assembling

  • 1 package King’s Hawaiian Original Sweet Rolls (halved lengthwise)
  • 1 cup shredded mozzarella cheese

Instructions

Miso Garlic Butter

  • Preheat the oven to 400°F.
  • Chop off the top of each head of garlic. Place in foil and drizzle the olive oil on top of the garlic heads. Wrap into a ball and roast in the oven for 50 minutes. Mash the baked garlic cloves in a bowl using a fork. Set aside.
  • In a bowl, mix the softened unsalted butter with the mashed garlic, and the rest of the ingredients, until it is nice and creamy. Set aside.

Maple Sake Enoki Mushrooms

  • Prepare the enoki mushrooms by chopping off about 1 inch of the root section. Tear apart in small bundles. Rinse clean and drain. Roughly chop the enoki mushrooms.
  • In a bowl, mix together the sauce: soy sauce, sake, mirin, maple syrup, and rice vinegar. Set aside.
  • Heat the oil in a large skillet over medium-high heat. Add in the garlic and cook for about 10 seconds. Pour in the sauce and bring it to a boil. Add in the enoki mushrooms and toss it together with the sauce for a few minutes, until the liquid has evaporated. Set aside to cool to room temperature.

Assembling

  • Preheat the oven to 350°F.
  • Brush the miso garlic butter over the bottom half of the rolls. Add on the shredded mozzarella cheese and top off with the maple sake enoki mushrooms. Cover with the top half of the rolls. Brush another layer of the miso garlic butter on the top. Bake in the oven for 10-15 minutes, or until the cheese has melted. Enjoy!