Cheesy Gochujang Garlic Bread
Crispy and soft bread made with REAL garlic butter, with a sweet and spicy kick, and topped with lots and lots of melty cheese.
Ingredients
- 1 loaf French bread (sliced in half lengthwise)
- 4 heads of garlic
- Salt & Pepper
- 1 tbsp olive oil
- 110 g unsalted butter (softened)
- 1-2 tbsp gochujang (adjust to preferred spiciness level)
- ½ tbsp dried oregano
- ¼ cup fresh chives (or sub for 2 tbsp dried chives)
- 3 cups shredded mozzarella cheese
- Dried parsley
- 2 tbsp honey
Instructions
- Preheat the oven to 400°F.
- Chop off the top of each head of garlic. Place in foil and season with salt & pepper. Drizzle olive oil on top of the garlic heads. Wrap into a ball and roast in the oven for 50 minutes. Once it’s ready, let it cool for a bit until you can handle it with your hands, and squeeze out the garlic. Mash the baked garlic cloves using a fork.
- To make the gochujang garlic butter: In a bowl, mix together the softened unsalted butter, mashed roasted garlic, gochujang, oregano, and chives. Season with salt & pepper if necessary. Mix until combined and smooth.
- Preheat the oven to 350°F.
- Spread the gochujang garlic butter onto each half of the bread, and top with lots and lots of cheese.
- Bake in the oven for 10 minutes, or until the cheese has melted.
- Top with parsley and drizzle on the honey. Slice and enjoy hot!