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3 Ingredient Fluffy Garlic Butter Breadsticks

5 from 1 vote
Fluffy garlic butter breadsticks using 3 ingredients.
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Prep Time:15 minutes
Cook Time:30 minutes
Course: Appetizer, Sides, Snack
Cuisine: Western
Servings: 8 breadsticks
Author: Dearnomdiary

Ingredients

Dough

  • ½ cup self rising flour
  • ½ cup greek yogurt
  • 3 garlic cloves (minced)
  • Pinch of sea salt

To Boil

  • Boiling water
  • 1 tbsp baking soda

Coating

  • 1 egg (whisked)

Topping

  • Melted garlic butter
  • Sea salt

Instructions

  • Preheat the oven to 350°F.
  • Mix the dough ingredients together with a wooden spoon in a bowl. 
  • Lightly flour a surface and roll the dough into a ball. Divide into 8 triangles with a knife. Grab each triangle and roll each of them into a long cylinder. Divide each cylinder in half (so you will have 16 long cylinders). Carefully twist 2 cylinders together to form a braid. Secure both ends.
  • Add the baking soda to the boiling water (be careful when doing this step as the baking soda may fly out everywhere). Submerge each breadstick in boiling water for 5-10 secs until it has slightly expanded (this step is optional, but it makes them larger and fluffier). Repeat for the rest. Place on a cooling rack to remove excess water. 
  • Place the breadsticks on a lined baking tray and brush the egg wash over them. Bake in the oven for 20 - 25 minutes, or until they’re lightly browned.
  • To finish off: brush melted garlic butter and scatter on sea salt according to your liking. Enjoy!