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10 Minute Garlic Chili Crisp Oil Noodles

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Thick biang biang noodles tossed in a garlicky spicy aromatic sauce. Topped with a crispy fried egg.
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Prep Time:5 minutes
Cook Time:5 minutes
Course: Main Course
Cuisine: Chinese
Servings: 1 people
Author: Dearnomdiary

Ingredients

  • 1 serving of wide knife-cut noodles
  • 3 garlic cloves (minced)
  • 1 tbsp laoganma chili oil crisp
  • 1 tbsp light soy sauce
  • 1 tbsp Chinese black vinegar (Chinkiang Vinegar)
  • ¼ tsp sugar
  • ½ tbsp sesame seeds
  • 2 tbsp heated neutral oil
  • 1 tbsp green onion (chopped)
  • 1 tbsp cilantro (chopped)
  • 1 fried egg

Instructions

  • Cook the noodles according to package instructions. Drain the noodles and set aside.
  • Meanwhile, in your serving bowl, mix together the chili oil crisp, soy sauce, black vinegar, sugar, sesame seeds and garlic. 
  • Heat up the neutral oil in a saucepan until sizzling hot. Pour the hot oil onto the garlic chili oil mixture. Add in the noodles and mix with the sauce.
  • Top with chopped green onion, cilantro and a crispy fried egg. Mix and enjoy!