Korean egg bread is a popular street food that’s perfect for breakfast or as a snack. It’s sweet/savoury (depending on the variation you’re going for), fluffy, tastes cake-like, and enjoyed hot! I remember the first time I discovered gyeran bbang…
Korean Style Corn Dogs
Korean style corn dogs are not your typical corn dogs. It consists of a hot dog and mozzarella cheese on skewers, and then battered and deep fried until golden brown, finished off with a coating of sugar and a drizzle…
Carbonara Tteokbokki
Chewy rice cakes in a creamy flavourful sauce, need I say more? I know you’re probably thinking, “this is so not carbonara”. Yes, it isn’t like the traditional carbonara, but this type of tteokbokki is also very popular in Korea,…
10 Minute Garlic Chili Crisp Oil Noodles
My favourite quick and easy noodle dish, done in just 10 minutes! Thick biang biang noodles tossed in a garlicky spicy aromatic sauce. Topped with a crispy fried egg. Sometimes, I’m in the need of a quick meal, or sometimes,…
Matcha Crème Brûlée
The classic French dessert with a Japanese twist. It’s creamy, filled with strong matcha flavours, and topped with a crunchy caramelized sugar layer that you just can’t wait to break apart with a spoon. Valentine’s Day is coming up soon,…
Buta Fire Don
Buta means pork in Japanese, and Don is short for Donburi, which means bowl. This buta don features grilled pork belly slices with a spicy sweet sauce on a bed of steaming rice. Super easy and ready in 15 minutes….
