aka 粢飯 or 飯糰. Stuffed sticky rice rolls filled with a Chinese you tiao (油條), pork floss, and preserved vegetables. These stuffed rice rolls are always a popular breakfast item around Shanghai and also in Taiwan, and typically served with…
Purple Yam Sago with Coconut Milk
aka 紫薯椰汁西米露. Purple yam (purple sweet potato) and sago in a coconut milk base. Served hot. Always a crowd favourite. You won’t regret this. There are times when I feel cold but still have that craving for something sweet, but…
Salt & Pepper Squid
aka 椒鹽鮮魷. Crispy squid tossed in spices – super flavourful and easy to make. Cooked just like the ones they serve in Cantonese restaurants. Salt and pepper squid is a classic Cantonese delicacy that’s always on the menu of many…
Creamy RED Carbonara
Carbonara, but mix in some Japanese fusion into it. Super creamy red carbonara mixed with a silky and custardy onsen egg. Mix it altogether, take a big bite, and you’ll be craving for more. I love Japanese-style pastas. Well, I…
Deep Dish Pizza (using a RICE COOKER)
Rice cookers are a staple in Asian households. They’re simply amazing, because they can basically cook anything – even Chicago-style deep dish pizzas. And yes, it actually produces the fluffiest deep dish pizza that actually tastes like pizza. A Chicago-style…
Stir Fried Beef Udon in Swiss Sauce
AKA 瑞士汁炒烏冬. A quick 15 minute stir-fry dish that you would usually see in Hong Kong restaurants! Sweet and aromatic, with a gleaming finish. You may be thinking, “what in the world is Swiss sauce?” It actually has nothing to do…
