aka 重芝士叉燒菠蘿焗飯. What do you do with leftover char siu (BBQ pork)? You make this of course. Char siu and egg fried tomato flavoured rice with sweet juicy pineapple, and topped with lots and lots of cheese. I always have…
The Easiest Salmon & Crab Poke Bowl
Summer = poke bowl time. Soy salmon sashimi + creamy crab + delicious toppings, finished off with a drizzle of creamy togarashi sauce. The weather is getting warmer and warmer, and I’m so excited because I have so many summer…
Mango Sticky Pandan Rice
A lot of you may have tried mango sticky rice, but have you ever had PANDAN sticky rice? I’m so excited to share this recipe with y’all because let me tell you, PANDAN STICKY RICE IS SO ADDICTING AND YOU…
Cheesy Miso Garlic Rolls
Stuffed with maple sake enoki mushrooms and full of umami flavours, inside soft and fluffy sweet rolls brushed with miso garlic butter. Since I’ve made Garlicky Herbed Rolls with Caramelized Onions + Mushrooms with these rolls before, I decided to create…
Silky Steamed Eggs with Fresh Clams
aka 花甲蒸水蛋. Velvety soft eggs that only take less than 30 minutes. Super delicious, healthy, and also incredibly easy to make. Once you’ve tried this, I guarantee that it’ll become a household favourite dish. Now, we’ve all tried the classic…
Crispy & Flaky Scallion Pancakes
aka 蔥油餅. One of my favourite street foods. Crispy and flaky on the outside, slightly chewy on the inside. In order to make the best scallion pancakes, the secret is to achieve that crispy and flaky exterior, while filled with…
