Ah summer, it makes me happy because other than strawberry season, it’s also the season for sweet juicy corn again. This is my favourite way to have corn on the cob, it’s super easy, and it’s also the perfect side…
Korean Style Fall Off The Bone Ribs
The secret to achieving the “fall off the bone” ribs is to bake them low and slow. Using just a few simple ingredients, you’ll be able to make the best ribs you’ll ever have in the OVEN! Yes, you don’t…
Strawberry Tiramisu
Me, the tiramisu queen, has come back again with another tiramisu recipe. It’s strawberry season, which means it’s time for strawberry desserts. Ladyfingers dipped in a homemade strawberry syrup with natural ingredients, vanilla flavoured mascarpone, strawberry cream, and lots and…
Garlicky Pork Belly Pasta
Think crispy pork belly in a spaghetti aglio e olio. Super easy meal that only takes 10 MINUTES. Oh, and did I mention the reason I picked this pasta was because it reminded me of ramen? My love for pork…
Baked Portuguese Chicken Rice
aka 焗葡國雞飯. Egg fried rice with stir fried chicken, topped with a creamy coconut curry sauce. I’m sure all of you has eaten this at some point in your lives in cha chaan tengs. This is one of the staple…
Taiwanese Taro & Sweet Potato Balls Dessert
The perfect summer dessert – chewy balls, just like the ones you see at night markets. It’s refreshing, made with natural ingredients, and you can customize it however you want! This was inspired by the taro balls I used to…
