This is Korean style poke bowl. Sashimi with mixed vegetables paired with a sweet, tangy, and spicy gochujang based sauce. No cooking required. Super easy to put together. Hoe (회) translates to “raw”, and deopbap (덮밥) translates to “covered rice”….
Hong Kong Milk Tea Boba Ice Cream
Smooth, creamy, infused with black tea for a strong and bold flavour, and mixed with bouncy brown sugar boba for the ultimate treat. What is Hong Kong style milk tea? Hong Kong style milk tea was actually inspired by the…
Matcha Strawberry Mochi
Fluffy, chewy, rice-cake texture matcha mochi, wrapped around a filling filled with matcha cream and fresh strawberries. I never quite understood why mochi is so overpriced. Yes, it’s chewy, and has a fluffy rice cake texture, and is a nice…
Prawn Toast
A classic dim sum item from Hong Kong. A super flavourful seasoned shrimp paste that’s springy and chewy, covered with sesame seeds, then spread onto bread, and deep fried for the ultimate crunch. Prawn toast – a classic takeout and…
Bibim Naengmyeon
Chewy noodles, cold, spicy, sweet, tangy, and super refreshing for summer. Bibim Naengmyeon directly translates to “cold mixed noodles”. It’s the dish that I MUST have every summer! There’s mul-naengmyeon, which is the non-spicy version, and it comes with more…
Zaru Soba with Crispy Tempura
Light and refreshing cold soba noodles with crispy tempura. I’M HAVING THIS THE WHOLE SUMMER! Yes, I’m back with another cold noodle recipe. When I think of cold noodles, soba is the top thing on my list. I mean, how…
