How could I not make a dessert version after my viral Korean style corn dog recipe? These oreo corn dogs are absolutely MIND-BLOWING. Trust me. Think deep fried Oreos, but better. It’s crunchy, sweet and savoury, and drizzled with condensed…
Korean Style Sweet Potato Cake
aka goguma cake (고구마케이크) in Korean. It is a well known cake in Korean cake shops because it utilizes those delicious Korean sweet potatoes that are sweet, soft, and fluffy. This is a fluffy layered cake (from a Genoise sponge…
The BEST fluffy Genoise Sponge Cake
This sponge cake recipe is the only way I make my sponge cakes to be fluffy and soft. You can eat it on its own, or use it for countless amount of recipes that require a sponge cake base. Slice…
Crispy Dumpling Skirt
Soft, juicy, steamy dumplings with a crispy skirt bottom. Beautiful, and adds an amazing texture to the entire dish. The first time I had ever tried a dumpling skirt was about seven years ago, when I dined in at a…
Japanese Cheesy Hamburger Steak
A juicy hamburger steak that melts in your mouth. It’s savory, tender, filled with a melty cheese filling, and paired with a red wine reduction steak sauce. “Wait, wasn’t this dish in Cooking Mama?” Oh yes it was. Japanese hamburger…
Giant Mango Mochi
Have you ever seen a gigantic mango mochi that’s the size of your whole hand? Yes, this is a whole sweet and juicy mango inside a thin chewy layer of mochi. This recipe is also vegan friendly and gluten free!…
