aka 生炒臘味糯米飯 (san-chao-lap-mei-lo-mai-faan). Savoury sticky rice that’s packed with flavour and simple delicious ingredients. A staple for Chinese New Year, and also seen in dim sum restaurants! THIS is the real authentic way to cook Chinese sticky rice – by…
Super Tender Curry Beef Brisket
aka 咖哩牛腩 (ga-lei-ao-laam). A classic hearty curry stew that’s super flavourful and full of aromatic spices, with super tender beef brisket. You can cook this on the stove or use an instant pot, you impatient being. Hong Kong style curry…
Kkanpunggi (Korean Spicy Garlic Fried Chicken)
Spicy garlic fried chicken tossed in a sweet and spicy garlicky sauce. Stays crispy even after coating it in the sauce. Kkanpunggi (깐풍기) is a Korean Chinese dish, but it has been modified with Korean ingredients to suit the tastes…
Satay Beef Noodle Soup
aka 沙嗲牛肉麵 (sa-deh-ao-yuk-meen). A bowl of hot instant noodles with tender beef cooked in a satay sauce – a salty sweet nutty flavour. One of the most popular items that you’ll find at a Hong Kong style café. When I…
Honey Garlic Chicken Bites
Fried chicken pieces tossed in a sweet and savoury honey garlic sauce, and when I mean garlicky – I mean A LOT of garlic. This is a super easy fried chicken recipe that you can make at home with easily…
Pear Ginger Tarte Tatin
It’s autumn, which means Bosc pears are back in season. For this tarte tatin, sweet juicy Bosc pears are first slowly caramelized, and then placed on a flakey and crisp pastry. This simple dessert will surely wow all your guests…
