It’s summer, which means it’s the season for sweet corn again. This is my favourite way to have corn on the cob, because it’s super easy, and it’s also the perfect side dish for your family dinners, or barbeques! When…
Kimchi Mandu
I have loved eating mandu so much ever since I was young. Honestly, I don’t think I’ll ever get tired of eating them. I love that I can make a huge batch and store some in the freezer, and whenever…
Creamy Wasabi Shrimps
These are inspired by the deep fried shrimps paired with a creamy salad dressing from dim sum restaurants that I used to have when I was a kid. I wanted to switch things up a bit by adding something that…
Okonomiyaki Fries
Plain fries are so boring now. Upgrade your french fry game by doing THIS. Inspired by the okonomiyaki dish (japanese savoury pancake), this is a simple side dish that’s packed with flavours. Who knew this could work out? The first…
Jjajangmyeon
I don’t even know how to explain my love for jjajangmyeon. Those chewy noodles covered in black bean sauce just makes you slurping for more. Tip: always remember to have a napkin ready beside you and tie your hair when…
Taiwanese Popcorn Chicken (Crispy & Juicy!)
This is one of the popular items you will often find at Taiwanese night markets — today, we’re making it at home, and it tastes exactly like the ones at those night markets. The plus: you can have as much…
