I combined my favourite noodles in one: scallion oil noodles x the dry noodles inspired by Hey Noodles. So so good. What is exactly Chongqing style noodles? It’s a type of noodle dish that is typically spicy (you can also…
Crispy Bandit Chicken Wings
No, they’re not actually wings for bandits, it’s just a name that’s used to describe their appearance. If you’ve ever been to Tam Jai in Hong Kong (a very popular noodle restaurant), you’ll know that this is their signature side…
Apple Custard Tart
Fall is officially here, which means it’s time for fall recipes! Bring on the fall baking, warm meals, and cozy drinks! I’m sure you’ll love this one, it’s crispy, warm, and full of fall flavours. When it comes to fall,…
Tamago Onigirazu
An onigirazu (sushi sandwich), is PERFECT for picnics, for school, or for on the go. You can customize it however you like, but this is my favourite way to make it because it’s super quick, and I always have the…
Super Easy and Flavourful Scallion Oil Noodles
This simple meal doesn’t require a lot of ingredients, but it’s packed with a umami and savoury flavour. I love making scallion oil because I can store it in the fridge for weeks, and whenever I’m in the need of…
Ribena Iced Lemonade
Ribena was one of those drinks that was super popular when I was a kid. This easy and refreshing drink literally takes only a few minutes to make, and is the perfect way to end the summer. Ribena is a…
