The queen of Hong Kong’s street food scene. You’ll basically see almost every street stall in Hong Kong selling these, either on skewers, or served in a takeaway bowl. Mixed with a spicy and bold curry sauce, you’ll get hooked…
Tempura Udon
Crispy tempura paired with udon in a rich dashi broth full of umami flavours. Tempura udon is actually surprisingly easy to make! This recipe provides simple steps to make a quick tentsuyu (tempura dipping sauce), udon broth, and tempura batter….
Garlicky Herbed Rolls with Caramelized Onions + Mushrooms
If you love garlic bread, I’m sure you’ll LOVE this. The title of the recipe says it all. A garlicky herbed butter spread on soft and fluffy sweet rolls, with caramelized onions AND caramelized mushrooms. Baked in the oven until…
Chicken Katsu Pasta with Garlicky Mushroom Sauce
When east meets west – crispy chicken cutlets over pasta with an intensely flavourful mushroom sauce with garlicky flavours. Simply divine. The first time I tried a fusion style of katsu was at Katsuya – their carbonara katsu. I’ve always…
3 Ingredient Silky Smooth Steamed Milk Pudding
If you’ve ever been to Chinese dessert places, you’ll definitely know this dessert – 雙皮奶 (double-boiled milk pudding). The traditional method takes more than 2 hours, so that’s why the impatient side of me has come up with a way…
Creamy Kimchi Udon
A super simple dish with an intensely flavourful sauce. Done in just 15 mins. You will not be able to stop devouring this. Kimchi is just one of those versatile ingredients that can be used in a lot of dishes….
