Korean Style Fall Off The Bone Ribs

The secret to achieving the “fall off the bone” ribs is to bake them low and slow. Using just a few simple ingredients, you’ll be able to make the best ribs you’ll ever have in the OVEN! Yes, you don’t need to bring out your barbecue grill for this. Tender, juicy, spicy, and saucy – everyone will be craving for more.

It’s summer. Everyone is bringing out their barbecue grills out again. However, do you really have that much space and time to cook EVERYTHING on the barbecue grill, and have to clean it afterwards? This is exactly why I’m here to save your day, by creating a pork ribs recipe that you can easily cook in the oven during the same time you cook other food on the grill. If you REALLY wanted to cook these on the grill, you can cook them on the grill after you spread the sauce, just until the ribs are starting to char. Because this is an oven baked recipe, it means you can also have these ribs anytime of the year!

I’ve tried having pork ribs with barbecue sauce so many times, that’s why I wanted to switch things up a bit, and create a spicy sweet garlicky sauce. Ah, I just love cooking with gochujang (Korean red chili paste). It’s sweet, savoury, and such a versatile ingredient.

If you want super tender fall off the bone pork ribs, you need to be patient for this. We’re cooking this low and slow. This simple method guarantees super tender ribs. Remember to spread a GENEROUS amount of the sauce on both sides of the ribs, because, we ALL LOVE SAUCY RIBS.

Slow and steady wins the race, or in this case, it will win everyone’s hearts.

If you do try out this recipe, be sure to leave a comment and/or give it a rating! I’d also love to see your creations so don’t forget to tag me on Instagram!