Fried chicken pieces tossed in a sweet and savoury honey garlic sauce, and when I mean garlicky – I mean A LOT of garlic.
This is a super easy fried chicken recipe that you can make at home with easily accessible ingredients (and probably ingredients that you would already find in your house). I would say that it’s a mixture of both Korean and Chinese style fried chicken (due to the ingredients and techniques used); nevertheless, it’s still so so good.
I used chicken thigh here, because they have a more intense and rich flavour, compared to chicken breast, due to it’s higher fat content. You may be here thinking: I don’t want to consume so many calories and fats. Well, you’re eating frying chicken anyways, so there’s honestly not much of a huge difference. Chicken thighs become more tender the longer they cook, whereas chicken breast would produce more of a drier texture. This makes the chicken thighs juicier and more flavourful.
We first fry the chicken thighs until they become golden brown. Then, we make a super easy honey garlic sauce with A LOT of garlic. The more garlic the better right?
Making the sauce tips:
Cook the sauce over low-medium heat and keep a close eye on it, because it may get burnt easily. You would have to keep stirring the mixture to prevent it from burning/sticking to the wok. The sauce should have a slightly thick consistency, like pure honey.
I honestly could not stop eating this.
If you do try out this recipe, be sure to leave a comment and/or give it a rating! I’d also love to see your creations so don’t forget to tag me on Instagram!
Honey Garlic Chicken Bites
Ingredients
Marinade
- 1 lb chicken thigh
- 10 g fresh ginger slices
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- Few cracks of black pepper
Coating
- ½ cup all purpose flour
- ½ cup cornstarch
Assembling + Sauce
- Neutral oil (for frying)
- 1 tbsp unsalted butter
- 15 garlic cloves (minced)
- ½ tbsp soy sauce
- 3 tbsp honey
Instructions
Marinade
- In a large bowl, marinate the chicken with all the marinade ingredients for 30 minutes.
Coating + Assembling + Sauce
- Mix together the coating ingredients in a wide dish/bowl.
- Coat each chicken piece with the coating mixture.
- In a large pot/wok, add in the oil. Heat it up until it reaches a temperature of 350°F/180°C.
- Fry the chicken for 5 minutes, or until both sides are golden brown and the chicken is cooked through. Remove and set aside.
- In a clean wok over low-medium heat, melt the butter. Add in the garlic, soy sauce, and honey and mix to create a sauce. Add back in the fried chicken and toss with the sauce. Serve and enjoy!
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