aka 花甲蒸水蛋. Velvety soft eggs that only take less than 30 minutes. Super delicious, healthy, and also incredibly easy to make. Once you’ve tried this, I guarantee that it’ll become a household favourite dish. Now, we’ve all tried the classic…
Crispy & Flaky Scallion Pancakes
aka 蔥油餅. One of my favourite street foods. Crispy and flaky on the outside, slightly chewy on the inside. In order to make the best scallion pancakes, the secret is to achieve that crispy and flaky exterior, while filled with…
Fantuan (Stuffed Rice Rolls)
aka 粢飯 or 飯糰. Stuffed sticky rice rolls filled with a Chinese you tiao (油條), pork floss, and preserved vegetables. These stuffed rice rolls are always a popular breakfast item around Shanghai and also in Taiwan, and typically served with…
Purple Yam Sago with Coconut Milk
aka 紫薯椰汁西米露. Purple yam (purple sweet potato) and sago in a coconut milk base. Served hot. Always a crowd favourite. You won’t regret this. There are times when I feel cold but still have that craving for something sweet, but…
Salt & Pepper Squid
aka 椒鹽鮮魷. Crispy squid tossed in spices – super flavourful and easy to make. Cooked just like the ones they serve in Cantonese restaurants. Salt and pepper squid is a classic Cantonese delicacy that’s always on the menu of many…
Creamy RED Carbonara
Carbonara, but mix in some Japanese fusion into it. Super creamy red carbonara mixed with a silky and custardy onsen egg. Mix it altogether, take a big bite, and you’ll be craving for more. I love Japanese-style pastas. Well, I…
Deep Dish Pizza (using a RICE COOKER)
Rice cookers are a staple in Asian households. They’re simply amazing, because they can basically cook anything – even Chicago-style deep dish pizzas. And yes, it actually produces the fluffiest deep dish pizza that actually tastes like pizza. A Chicago-style…
Stir Fried Beef Udon in Swiss Sauce
AKA 瑞士汁炒烏冬. A quick 15 minute stir-fry dish that you would usually see in Hong Kong restaurants! Sweet and aromatic, with a gleaming finish. You may be thinking, “what in the world is Swiss sauce?” It actually has nothing to do…
Korean Egg Bread (Gyeran Bbang) – 2 Variations!
Korean egg bread is a popular street food that’s perfect for breakfast or as a snack. It’s sweet/savoury (depending on the variation you’re going for), fluffy, tastes cake-like, and enjoyed hot! I remember the first time I discovered gyeran bbang…
Korean Style Corn Dogs
Korean style corn dogs are not your typical corn dogs. It consists of a hot dog and mozzarella cheese on skewers, and then battered and deep fried until golden brown, finished off with a coating of sugar and a drizzle…
