Fried chicken pieces tossed in a sweet and savoury honey garlic sauce, and when I mean garlicky – I mean A LOT of garlic. This is a super easy fried chicken recipe that you can make at home with easily…
Pear Ginger Tarte Tatin
It’s autumn, which means Bosc pears are back in season. For this tarte tatin, sweet juicy Bosc pears are first slowly caramelized, and then placed on a flakey and crisp pastry. This simple dessert will surely wow all your guests…
Oreo Corn Dogs
How could I not make a dessert version after my viral Korean style corn dog recipe? These oreo corn dogs are absolutely MIND-BLOWING. Trust me. Think deep fried Oreos, but better. It’s crunchy, sweet and savoury, and drizzled with condensed…
Korean Style Sweet Potato Cake
aka goguma cake (고구마케이크) in Korean. It is a well known cake in Korean cake shops because it utilizes those delicious Korean sweet potatoes that are sweet, soft, and fluffy. This is a fluffy layered cake (from a Genoise sponge…
The BEST fluffy Genoise Sponge Cake
This sponge cake recipe is the only way I make my sponge cakes to be fluffy and soft. You can eat it on its own, or use it for countless amount of recipes that require a sponge cake base. Slice…
Crispy Dumpling Skirt
Soft, juicy, steamy dumplings with a crispy skirt bottom. Beautiful, and adds an amazing texture to the entire dish. The first time I had ever tried a dumpling skirt was about seven years ago, when I dined in at a…
Japanese Cheesy Hamburger Steak
A juicy hamburger steak that melts in your mouth. It’s savory, tender, filled with a melty cheese filling, and paired with a red wine reduction steak sauce. “Wait, wasn’t this dish in Cooking Mama?” Oh yes it was. Japanese hamburger…
Giant Mango Mochi
Have you ever seen a gigantic mango mochi that’s the size of your whole hand? Yes, this is a whole sweet and juicy mango inside a thin chewy layer of mochi. This recipe is also vegan friendly and gluten free!…
Hoedeopbap (Korean Style Poke Bowl)
This is Korean style poke bowl. Sashimi with mixed vegetables paired with a sweet, tangy, and spicy gochujang based sauce. No cooking required. Super easy to put together. Hoe (회) translates to “raw”, and deopbap (덮밥) translates to “covered rice”….
Hong Kong Milk Tea Boba Ice Cream
Smooth, creamy, infused with black tea for a strong and bold flavour, and mixed with bouncy brown sugar boba for the ultimate treat. What is Hong Kong style milk tea? Hong Kong style milk tea was actually inspired by the…
